Preparation and Storage – I extended the shelves in my pantry so there will be ample storage space for items purchased on sale and for canned items. This consisted of purchasing MDF (medium density fiberboard – cheap and environmentally friendly) and some 1″ x 1″ wood lengths and extending the shelf. Cost just over $10.
Plant Something– nothing to report
Harvest Something – nothing to report
Preserve Something – nothing to report
Reduce Waste – I spent Saturday selling a bunch of items I had laying around the house for which I no longer had a use. Most of this “stuff” I would have just thrown away – but I was fortunate that there were people out there willing to pay anywhere from 25 cents to a dollar for these items.
Build Community Food Systems – nothing to report
Eat the Food – nothing to report